![]() |
||||||
|
In printGlobal Environment Outlook 2000 Published by Earthscan Publications Ltd, 120 Pentoville Road, London N1 9JN, UK
|
|||||
![]() |
![]() |
The approach of the Millenium provides a convenient date for politicians and public to consider how society and civilization should develop in the coming decades. Policies and personal choices of lifestyle will continue to affect the environment, including agriculture, and the publication of GEO 2000 by UNEP makes clear that "business as usual" is not an option. Those who have long "feared the worst" may believe themselves justified by the data; indeed some of the data and trends reveal a rate of deterioration in food supply, soil fertility and other aspects of environment surprising and shocking even to the more pessimistic. Those with a more sanguine "science can fix it" or "it's best left to market forces and people's common sense" approach may be dismissive and even irritated: the data is suspect, they will say, and many trends are self-correcting.
Although published by UNEP and Earthscan, GEO 2000 is compiled from contributions made by some 850 individuals, over 30 environmental institutes and several UN Agencies. Readers of New Agriculturist will find ample devoted specifically to agriculture and food production and distribution. Chapters focus on Global Perspectives, State of the Environment, Policy Responses, Future Perspectives, and Outlook and Recommendations with sections in each chapter devoted to the main regions: Africa, Asia and the Pacific, Europe and Central Asia, Latin America, North America and West Asia. There are excellent graphics and a highlighted table of Key Facts at the start of each chapter. A comprehensive index also makes sourcing data easy. Entries under agriculture include water usage, subsidies and soil degradation as well as production and economic trends. There are separate entries for agrochemical pollution, biodiversity, climate change, drought, fisheries, forestry, GMOs, land degradation, poverty and other topics related to agriculture.
As burgeoning populations demand more food the intensification of agriculture inevitably leads to greater use of fertilizer. Yet we read that: "Typically, less than half of the nitrogen applied is taken up by plants - the rest is lost to the air, dissolved in surface water or absorbed into ground waters" This waste has more than economic cost: "Elevated nitrogen levels in soils increase the leaching of minerals such as potassium and calcium, which promote plant growth and are essential as a buffer against acidity." And a more telling comment is: "There is a growing consensus among researchers that the scale of disruption to the nitrogen cycle may have global implications comparable to the disruption of the carbon cycle." The demands made on crop production are also having potentially disastrous consequences on plant biodiversity: "Modern agriculture has also reduced genetic diversity. In Indonesia, for example, some 1500 varieties of rice disappeared during 1975-90. By 2005, India is expected to produce 75 per cent of its rice from just 10 varieties compared with the 30,000 varieties traditionally cultivated."
Land distribution and degradation caused by poor crop production practices and livestock are also addressed: "In many countries, a combination of inequitable land distribution, poor farming methods and unfavourable land tenure and ownership systems have led to declining productivity on grazing lands, falling crop yields and diminishing returns from the water supplied. Overgrazing causes more than half the soil degradation in the sub region (Africa). In Namibia, livestock production subsidies actually encourage farmers to raise more livestock than if they had to meet the full cost themselves."
Africa is highlighted as the region with the fastest urbanization and the fastest growth in food deficit: parts of the continent spend one third of national income on food imports and food supplied as aid is also very high. This is unsustainable. Indeed most of the environmental trends covered are unsustainable. Yet the "business as usual" approach that continues to be the one by which most of us live is based not only on inequitable distribution of resources but the unthinking (or uncaring?) attitude towards resource management which is typified by a comment on West Asia, a region historically arid and subject to water shortage: "Overdrawing aquifers, saltwater intrusion and the indiscriminate discharge of wastewater causing contamination of shallow ground water and health hazards ..eventually, many groundwater sources will be lost by quality degradation."
Optimist or pessimist, everyone involved in rural development should source this book. Surely no one could then disagree with a summary comment that: "The present course is unsustainable and postponing action is no longer an option."
![]() |
Domestic production of pulses in Sri Lanka is currently insufficient to meet demand. Researchers believe that a substantial amount of foreign exchange spent on importing pulses could be saved if pigeonpea, commonly known as red gram or tur, could be produced locally. Pigeonpea in Sri Lanka details the research and development of pigeonpea (Cajanus cajun) in Sri Lanka during the last decade and its potential in both rainfed uplands and rice-fallows. It also thrives under the marginal growing conditions of the island where most other pulses would fail. The author, principal pigeonpea breeder at ICRISAT, also discusses the identification of elite cultivars, production and processing technologies, marketing options, and the future prospects for pigeonpea in the country. The book is illustrated throughout with clear, attractive photographs and a final appendix provides a number of interesting and popular Asian recipes for pigeonpea.
![]() |
Pastoral livestock and plains game can and do co-exist sustainably, but only under special circumstances where livestock owners and local communities obtain tangible net benefits. However, in many parts of the world, wildlife populations have declined and are concentrated in and around protected areas. Because of increasing demographic pressure, agricultural expansion and finite land resources, any future research and development initiatives to promote livestock and wildlife co-existence as a sustainable livelihood option should, therefore, focus on neighbouring communities and the management of resources on adjoining lands. The interdisciplinary approach in this book examines current trends and future prospects for this balance to be achieved in the semi-arid rangelands of eastern Africa.
ChickpeasBy K.S. Singh & M.C. Saxena
|
![]() |
![]() |
Alley farming is an important farming and land-use system which originally developed in South-east Asia and has been researched and promoted in Africa by the International Institute of Tropical Agriculture (IITA) in co-operation with several international and national research partners. The book covers the development of alley farming, which can be adapted to local ecological and socio-economic conditions, by providing practical guidelines for establishing and managing it, including soil management, as well as outlining the benefits to crop and livestock production. Auxiliary benefits are explained and the authors also tackle the problems of social acceptance and adoption of alley farming. This manual has been written to help readers understand the principles of alley farming and its potential as a sustainable farming technique.
![]() |
![]() |
Climatic change and human population pressure on food resources have necessitated changes in farming methods in dryland areas. Food Crops and Drought looks at the ways in which the productivity of food crops in the semi-arid tropics may be increased and yields safeguarded, by both genetic and agronomic means. The book explains the characteristics of drought-tolerant food crops, and genetic improvement to those crops to enable moderate yields to be achieved under dryland conditions. It also explores farming practices which can contribute to increased yields and enhance such genetic adaptation. Chapters include: the effect of drought on crops; drought tolerance in food crops, such as cereal and legumes; genetic improvements; and improving water resources and their use.
![]() |
![]() |
Biodiversity and the genetic material it contains are now recognised to be among the world's most valuable resources. This book examines the demand for access to genetic resources for commercial development, the partnerships between scientists, companies, governments and communities involved, and how the benefits that arise from access to genetic resources are shared. It aims to provide government and other organisations with information on corporate practises and perspectives on access and benefit-sharing. It offers companies information on best practice within each industry sector, and some background information on their legal obligations under the Convention on Biological Diversity (CBD) and the laws and policies introduced in various countries to implement them.
![]() |
"Biotechnology is no solution to loss of genetic diversity. We are increasingly skilful at moving genes around, but only nature can create them. If a plant bearing a unique genetic trait disappears, there is no way to get it back." states John Tuxill, the author of Natures' Cornucopia. Tuxill argues that protecting plant diversity begins with gene banks and protected areas as well as revitalising diversity in the landscapes where our food and fibre are grown. This requires creating new partnerships between governments and agencies responsible for managing plant resources and the local communities who rely on them for their livelihoods. In addition, it means setting guidelines for sharing the benefits of plant diversity equitably as well as sharing the obligation of maintaining it. By examining the benefits obtained from one group of organisms - green plants - the book highlights just how much we stand to lose if the erosion of nature's diversity continues unabated.
![]() |
This paper is part of a series on Policies that Work for Sustainable Agriculture and Regenerating Rural Economies (PTW). It begins by taking a brief look at the Common Agricultural Policy (CAP), outlines its rationale, how it works and what it has achieved so far. It then examines ideas of sustainable agriculture as employed in the PTW research programme and discusses the methodological approach adopted for this paper. The author, Iain Farquhar, also provides an examination of two sectors of agricultural production (beef and bananas), illustrated by case studies of actual potential sustainable production systems in the South which have been influenced by the CAP.
![]() |
![]() |
Indigenous knowledge and cultural diversity is increasingly being put under pressure as the process of modernization reaches into every corner of the world. Rapid changes are taking place in land use practices, farming methods, health care and the cultural ethos and rituals of indigenous peoples. Fortunately, in recent years much work has been done to come to a better understanding of indigenous knowledge and its relevance for sustainable development. Food for thought is intended to stimulate development agencies to take this knowledge seriously. Based on the experience and insights of some 15 organizations in ten countries, it goes beyond the technical knowledge embodied in traditional farming, land use and health practices. It draws conclusions about the holistic nature, strengths and also limitations of indigenous knowledge and includes examples in various countries in Asia, Africa, Latin America and Europe where certain development agencies are supporting rural people in carrying out practical experiments based on local concepts.
![]() |
This annual yearbook is a compilation of statistical data on basic agricultural products for all countries and territories of the world. It includes data series on crop area; yield and production, livestock numbers and products; and on population, land use, irrigation and farm machinery for the years 1996-98. It also gives totals and per caput index numbers that highlight trends in food and agricultural production across all the countries and continents for 1987-1998.
The FAOSTAT CD-ROM contains all that is necessary for accessing, browsing and exporting the FAO Statistical Databases. The CD data was created with a cutoff date of 31 July 1999 and statistics cover 210 countries and territories and 3,000 items in agriculture, fisheries, forestry and nutrition from 1961-1998.
Updates are made available throughout the year on the FAO Internet site http://faostat.fao.org/
Environmental Health: a sourcebook of materialsProduced and published by International Institute of Rural Reconstruction (IIRR), Y C James Yen Center, Silang, Cavite 411, PHILIPPINES
|
|||||
![]() |
![]() |
Cocoa development in West Africa traces the historical factors influencing the development of cocoa in West Africa and analyses the causes of fluctuations in production. It deals with the economies of cocoa production whilst also outlining the problems inherent in the cultivation and marketing of cocoa.
For further information on cocoa see Focus On 99/2
![]() |
This manual, which describes standard methods used routinely in Animal Nutrition analysis, is intended for postgraduate and undergraduate animal production students with a bias towards nutritional subjects. It details various methodologies including the analysis of mineral concentration and anti-nutritional compounds, which have recently been recognized for their significant role in animal nutrition in the tropics. A list of references is provided for those interested in obtaining further information on a specific method.