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06/2

In this month's New Agriculturist...

As avian flu continues to spread across Europe and Africa, prices for poultry are dropping and consumers in some countries are reluctant to buy poultry and egg products. Backyard producers in many developing countries are losing income, impacting on household food security. But, without financial incentives, stresses FAO, the disease will continue to spread as people hide outbreaks and sell infected poultry. In West Africa, a regional strategy for control is now being planned, and requests have been made to donors to finance an emergency fund, as reported in News.

Disease is an important constraint in improving livestock production but, as demand for livestock products increases, it is only one of a number of factors that prevent small-scale farmers from participating in the livestock revolution. Technologies to allow farmers to make more of their livestock are featured in Focus On.

Increasing production, whilst protecting the environment, is the subject of Points of View, as researchers from around the world give their opinions on conservation agriculture. Similar issues are also addressed in Self-sufficient agriculture by Robert Tripp, reviewed, together with nine other new titles, in In Print. Tripp offers a very timely review of low-external input technologies, asking whether their uptake and impact justify the investment that they are receiving.

The role of agriculture in maintaining economic stability is discussed in Raymond Austrie's Perspective from the Caribbean, and also in the Country Profile of Rwanda, whilst the value of traditional (small millets) and new (vanilla) crops are featured in Developments. Recent developments in Nigeria and Zambia, reported in News, also illustrate the highs and lows facing farmers who strive to earn more from their production. In Nigeria, exports of cassava are on the rise, while for farmers in Zambia, a buoyant kwacha has threatened the viability of export crops that were showing great promise.

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Points of view
Conservation agriculture

Focus on Making more of livestock
Milking the benefits: Kenya's new camel dairy
Beyond bio-methane
Cleaning up its act: Recycling livestock waste
Count your chickens before they hatch: low cost solutions
Fodder innovations for the rural and urban poor in India
Pig feed for small-scale farmers in China

In print
Self-sufficient Agriculture: labour and knowledge in small-scale farming
State of the World 2006
Agricultural commodities, trade and sustainable development
HIV/AIDS and human development in sub-Saharan Africa
Climate Change: Turning up the heat
The State of Food Insecurity in the World 2005
Agricultural Trade Reform and the Doha Development Agenda
The Kuhls of Kangra: Community Managed Irrigation in the Western Himalaya
Valuing Crop Biodiversity: On-farm genetic resources and economic change
ICT in Agriculture: Perspectives of technological innovation

Perspective
Free trade or fair trade? Caribbean bananas hang in the balance
By Raymond Austrie
General Manager, Dominica Banana Producers Limited

News
Global warming: are plants to blame?
Norway's Ark: saving seed diversity
West Africa plans a regional response to bird flu
Cassava production surges in Nigeria
Zambia's crop exports hit by strong kwacha
Wasps deliver pest-killing viruses
Forest zoning blamed for destruction
Africa to develop 'super sorghum'
Banishing witchweed
Heavy rains do Lesotho's farmers no favours
Non-timber forest products: commercialisation needed
Green muscle: learning from frogs

Developments
A major revamp for minor millets
Peanuts get the Generation treatment
Vanilla: the scent of success

Country profile
Rwanda

Picture feature
Strength in the Hills - the story of Prosciutto de Parma

   

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