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Country Profile: Guyana
Guyana is a country forced by history to have two personas: part of the
South American landmass, it has had longstanding relations with its neighbours
Surinam, Brazil and Venezuela. But, because of its long associations with
Britain, the country is most often considered part of the Caribbean and
has been treated as such by the EEC, which includes Guyana as a member
of the African, Caribbean and Pacific group of countries with which it
has had preferential trade and other agreements under the Lomé
and Cotonou economic treaties. Which way Guyana should look is a key to
future development.
Facing the Caribbean Sea with Venezuela to the west and Surinam to the
east, Guyana is far larger than most of the Caribbean islands yet suffers
many of the same challenges: a small population, difficult communications
internally and externally, and limited scope for economic development.
Historically dependent on the production of sugar as its main source of
foreign exchange, and production of rice as its main staple, the years
following independence in 1966 have seen a decline in both major and most
other crops. Only about 5 per cent of the country, the narrow coastal
plain, has been suitable for cultivation and much of this is below sea
level, requiring dikes and dams to protect it, and consequently adding
to the cost of agricultural production. Much of the hinterland remains
forest growing on infertile white sand. The furthest interior, a high-country
savanna, is suited to ranching but is also remote, adding to costs for
supplies to enter and livestock to leave for market.
Other crops grown in the coastal belt are typical of the region: banana,
coconut, cocoa, citrus, tobacco and vegetables. All have had periods of
prosperity and decline. In the 1980s there was some diversification into
low volume-high value exports, including heart-of-palm and asparagus,
but these require fast and dependable cold-chain transport from producer
to markets in Europe or the US. Competitors including Brazil, Thailand,
Costa Rica and Kenya have proved more successful as suppliers.
Sugar
The major crop pre-independence, sugar production halved in the decade
1978-88 from 324,000 to 168,000 tons. Prior to independence, 85 per cent
of sugar produced was exported, making it the largest source of foreign
exchange, but nationalization of the industry in the mid-1970s led to
a rapid loss of skilled expatriate and national personnel and subsequently
to severe management difficulties. The Guyana Sugar Corporation (Guysuco),
which took over management of plantations, lacked experience and skills,
and it did not have access to foreign currency reserves on which to call
for maintenance of plantations and mills during downturns in the industry.
High costs of production due to labour unrest, plant disease and inefficient
milling have made Guyanese sugar less competitive, and other lower cost
producers have boosted world supplies to record levels and driven prices
down further.
Most of Guyana's sugar has been destined for the EEC under the favourable
terms of the Lome (now Cotonou) Convention. In 1987 the EEC offered $460/ton
compared with the world price of $154. But, despite this, production continued
to fall and, to meet its EEC quota, Guyana resorted to importing low-cost
sugar and re-exporting it to the EEC. In an effort to revitalize the industry,
Guysuco closed some factories, reduced acreage and signed a management
agreement with Booker and Tate & Lyle, now Booker Tate, two companies
synonymous with sugar production throughout the Caribbean prior to independence.
The transition has had its 'teething' problems and the new
arrangement has yet to deliver a significant boost to production and exports.
Rice
Most of the rice produced in Guyana has been consumed domestically. However,
production of this major staple has declined from its all-time high of
180,000 tons/year in 1984. Indeed, the rice acreage was reported by the
Guyana Rice Producers Association to have declined from 100,000 hectares
in 1964 to 36,000 hectares in 1988. Undoubtedly, droughts and heavy rains
had their effect on yields but a major cause of decline was poorly maintained
irrigation and drainage systems. Another contributory factor to the reduction
in rice output was that whereas most rice farms were in private hands,
the irrigation, drainage and rice processing facilities were operated
by government; short of management and funds, maintenance was neglected
and this was exacerbated by many rice growers refusing to pay levies for
drainage. The government-run mills were also reported to be slow in paying
farmers for their production. Subsequently, the government has undertaken
partial privatision by selling some of the rice mills back to private
ownership.
Forestry
Guyana's considerable natural forest, which covers 75 per cent of
the country, remained unexploited until the 1990s. With worldwide demand
for timber expanding, forestry has offered export opportunities. However,
difficulties of access have proved a problem. Also, attempts to add value,
rather than only export raw logs, have been hindered by inadequate or
unreliable energy supplies for mills and processing plants.
In common with many tropical countries, which have been dependent on
agriculture, Guyana faces hard choices. With half the population resident
in the capital, Georgetown, agriculture has to be made attractive as a
career option for the rising generation. Agriculture in the fertile coastal
plain could be developed into a modern and remunerative industry, but
it requires investment in modern technology and equipment, and it demands
a workforce and management willing and able to run the estates and private
farms in a business-like and competitive manner. However, decisions to
invest, especially long-term, and to develop appropriately educated, trained
and motivated workforces depend as much on politics as economics. Sadly,
as in many other countries, long-term development of agriculture has not
been a political priority, and this has resulted in missed opportunities
for boosting employment and national income.
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Country: Guyana
Capital: Georgetown
Area: 215,000 sq km
Population: 700,000
Languages: English, Creole, Hindi, Urdu & Amerindian
dialects
Life expectancy: 63 yrs
GDP: $2.7 billion
GDP per capita: $3,800
GDP composition by sector: agriculture 35%, industry
21%, services 44%
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Natural resources:
bauxite, gold, diamonds, hardwood timber, shrimp, fish. Major
industries: bauxite mining, sugar processing, rice milling,
timber, textiles, gold mining
Agricultural products: sugar, rice, wheat, vegetable
oils, beef, pork, poultry, shrimp, dairy products
Export commodities: sugar, gold,
bauxite/alumina, rice, shrimp, molasses, rum, timber
Major export partners: Canada 21%, US 18%, Netherland
Antilles 13%, UK 10.5%, Jamaica 5.3%, Portugal 4%
Land use: arable 2.44%, permanent crops 0.08%,
other 97.48%
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1st July 2004
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