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In this month's New Agriculturist...

03/6

How can farming and farmers adapt to the unpredictable effects of climate change? And is there any point in trying to plan for an unknown future? This month has seen uncontrollable fires destroy millions of hectares of vegetation on the USA western seaboard, reports of thinning Arctic ice and longer polar summers, and fears of drought to come in southern Africa. No one can be sure of the extent to which humans are contributing to these and other phenomena but we should perhaps be fearful of our power to destroy natural ecosystems and our powerlessness to prevent the consequences. And the weakest in society are, of course, the most vulnerable as Patrick Luganda points out in his Perspective.

Protecting the planet's biodiversity has long been recognised as an essential strategy for ensuring a store of genetic potential against an unpredictable future. On the whole we take a narrow, land-based, above-ground view of biodiversity but how many of us think of the soil beneath our feet, one gram of which can contain millions of organisms and thousands of different species? Our focus in this edition of New Agriculturist is on alternative uses for traditional crops, for which biodiversity, both above and below ground, will always be essential. From new food products to biofuels, and making useful products out of waste - all are designed to be practical and profitable and reduce the detrimental impact on the environment. And where do GM crops now stand in the biodiversity debate as the results of the three year trials in the UK are finally revealed? See Developments for a GM update and News. Our Points of View cover another contentious subject - subsidies.

We hope that you find much to interest you in this edition of New Agriculturist and our thanks to readers who email to tell us that they do.


Points of view
Subsidies

Focus on Alternative uses for traditional crops
Successfully seeking alternative uses for sorghum
From sheep to shop
Baobab is branching out...
Adding value to onion waste
Fuelling the future

In Print
AIDS in the Twenty-First Century: Disease and Globalization
Agricultural Biodiversity of Smallholder Farms in East Africa
Ending Hunger in our Lifetime
Plan B: Rescuing a Planet under Stress and a Civilisation in Trouble
Stolen Fruit: The Tropical Commodities Disaster
World Resources 2002 to 2004 Decisions for the Earth: Balance, Voice and Power
The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life
The Names of Ankole Cows
Egg Marketing: A guide for the production and sale of eggs
Cactus (Opuntia spp.) as forage

Perspective
Are subsistence farmers coping with climate change?
By Patrick Luganda, chairman of the Network of Climate Journalists in the Greater Horn of Africa

News
'Master plan' for Ethiopia's livestock
Water management essential for agricultural development
US$6m project for Afghan farmers
Cash boost for crop research
Conservation farming success in Zambia
High yields - good news for GM supporters...
...but some bad news for Monsanto?
Supply supermarkets to survive - African farmers warned
Drought warnings in South Africa
Poverty on the map in Kenya
Food policy is key to reducing hunger
AGORA: opening up access to agricultural information
An insight into pastoral lives

Developments
Transplanting a safety net against drought
GM crops - the case continues
Cage fattening of tilapia... or chickens?
Pyrethrum - from ancient discovery to advanced agriculture

Country Profile
Niger

   

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