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World water
and food to 2025 /Global water outlook to 2025
By Mark W Rosegrant, Ximing Cai and Sarah A Cline
Published by International Food Policy Research Institute
Website: www.ifpri.org
Email: ifpri@cgiar.org
2002, 346pp, ISBN 0 89629 646 6 (Pb), free for single copies
These two publications - the full report and the summarised version -
are, for the most part, an attempt to communicate in words an enormous
collection of numbers. Many of those numbers have been turned into percentages,
and those have been assembled in paragraphs. Resulting from state-of-the-art
computer modelling, they undoubtedly tell an important story, or rather
three possible 'next chapters' in the global human saga. If current trends
in water use continue, by the year 2025 domestic water supplies for hundreds
of millions of householders will break down, the world's wetlands will
be devastated, and serious reductions in food production together with
rapid rises in food prices will reduce food per capita consumption across
much of the world. To avert this water crisis scenario three major strategies
need to be addressed: investing in water supply infrastructure, conserving
and improving efficiency of water use in existing systems, and improving
crop productivity per unit of water and land, particularly focussing on
rainfed agriculture. Important and timely advice, and it can only be hoped
that these two publications will be heeded. Lively, imaginative writing
they are not, but the enormous amount of data is doubtless aimed at the
policy-maker, who needs hard facts to justify any change in approach.
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Building
businesses with small producers: Successful business services in Africa,
Asia and Latin America
Edited by Sunita Kapila and Donald Mead
Published by ITDG Publishing and IDRC
Websites: www.itdgpublishing.org.uk
and www.idrc.ca
2002, 224pp, ISBN 1 85339 494 7(Pb), £14.95
Early examples of business development services for small producers tended
to be supply driven; organisations offering credit, for example, might
insist on some financial training as condition for securing a loan. That
model has come to be replaced by the concept that all potential entrepreneurs
need is a vibrant market of business services, from which they can buy
the ones they require. However, the case studies in this book challenge
that view, arguing that at least in some cases, such a market is out-of-reach
or unsuitable for many small producers. Seven successful initiatives,
run by five NGOs including EnterpriseWorks, ITDG and TechnoServe, are
analysed; they include making and marketing snack foods with poor communities
in Bangladesh, building an edible oil industry in Zimbabwe, and helping
Ghana's cereal producers to obtain better market prices. One key lesson
to be drawn from the studies is that to benefit the rural poor in particular,
business development services must focus not just on individual enterprises
but on the complexity of options and constraints that face small businessmen
and women, and have the flexibility to evolve as these change.
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State of the World 2003
Edited by Linda Starke
Published by The Worldwatch Institute
1776 Massachusetts Avenue, NW, Washington, DC 20036,USA
Website: www.worldwatch.org
2003, 264pp, ISBN 0 393 32386 2 (Pb), $16.95
The theme of this year's 'State of the world' report is that humankind
has shown itself capable of responding quickly and effectively to dangers
that threaten our survival, and that this should inspire us to address
our latest set of challenges. On the positive side, use of solar and wind
energy has increased by more than 30% per year in several countries, and
an 81% decline in the production of CFCs has markedly slowed the growth
of the Antarctic ozone hole, such that 'healing' may soon begin. The priorities
we now need to address - each with its own chapter - include: combating
malaria, a disease that claims 7000 lives per day, and affects human development
more profoundly than any other; raising the status of women, to both reduce
population growth and improve natural resource management; and reducing
our dependence on mining, possible by improved use of the materials we
have already extracted, and better recycling. Last year's World Summit
in Johannesburg suggests that, in terms of how these problems are addressed,
partnerships between public and private sectors, including businesses,
citizen's groups, national and local governments, and NGOs offer more
hope than consensus-based global agreements.
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Reforming
agricultural markets in Africa
By Mylene Kherallah et al.
Published for IFPRI by John Hopkins University Press
Websites: www.ifpri.org / www.press.jhu.edu
2002, 201pp, ISBN 0 8018 7198 0 (Pb), £17
Since the early 1980s market reform has been a central feature of efforts
to jumpstart African agricultural economies. The reform experience has
been extremely varied; this collection of case studies summarises, from
different countries and market types, the impacts of a number of reform
programmes on market performance, agricultural production, use of inputs,
food security and poverty. The case studies include reform in fertilizer
markets, food crop and export crop markets. The distilled lessons are
then used to create a conceptual framework for successful reform, and
to offer an agenda for the development of agricultural markets in sub-Saharan
Africa. Suggestions include policy changes, investment, and the partnerships
needed to achieve it. A valuable synthesis of the reform experience for
professionals and policy-makers.
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