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In print

Silent invaders: Pesticides, livelihoods and women's health Silent invaders: Pesticides, livelihoods and women's health

Edited by Miriam Jacobs and Barbara Dinham
Published by Zed Books
7 Cynthia St., London N1 9JF, UK
Website: zedbooks.co.uk
2002, 342pp, ISBN 1 85649 996 0 (Pb), £14.95

When a former Chairman of the WHO Joint Meeting on Pesticide Residues commends a book as being a 'well-documented, excellently reasoned case against the continued widespread use of chemical pesticides', and Clare Short, the UK's forthright Secretary of State for International Development agrees to write the foreword, it clearly needs to be taken seriously. And the case being made is one of the greatest importance: more chemical pesticides are now available in developing countries than ever before, many of them so toxic that they can only be used with safety equipment and procedures beyond the reach of farmers to whom they are sold. Environmental and health monitoring are frequently non-existent, yet research finds growing evidence that pesticide use is having chronic effects on the health of rural people and their land, food and water.

Many of the world's pesticide users are women, over 80% in some countries. The consequences of contamination on both these women and their newly born or unborn children are scarcely recorded, but clear links exist to breast and cervical cancers, reproductive and hormonal problems and neurological conditions, including Parkinson's disease. Yet in the absence of sufficient research, policies and strategies are made on the basis of assumptions that are often false or flimsy. While the editors of 'Silent invaders' would hardly claim that their book fills that knowledge gap, it is, at the very least, a good start.

The book is essentially a collection of research papers, from over forty contributors, grouped in four distinct areas of study. The first deals with women's experiences of pesticide use in the developing world; a survey from Tamil Nadu in 'pesticide-addicted' India, found chronic poisoning in three quarters of rural women interviewed. Only a small percentage were aware that pesticides could harm their health, and even those who knew the risks felt compelled to continue unsafe practices in order to avoid hunger. The second section consists of medical papers about the links between pesticide exposure and ill-health, from both developed and developing world contexts. Each paper is succinct and accessible, making ideal reference material for the non-expert. Studies include evidence of organophosphates causing miscarriages in China, and contamination of breast milk by DDT in Zimbabwe.

The third section focuses on policy and regulation, including workplace safety and pesticide regulation, and how gender differences need to be taken into account when drafting new guidelines or legislation. It strongly argues that pesticide policy should recognise the precautionary principle. The final part gathers five instances where action has already been taken to raise awareness about pesticides and women's health, two of them looking at gender-sensitive Integrated Pest Management. Clearly IPM has great potential to reduce pesticide-related illness, but if it is to be adopted by women, it must be adapted to meet their needs. For example, many labour-intensive and time-consuming IPM practices are currently resisted by women, who generally struggle with exhausting workloads.

Each of the four sections is preceded by an introduction from the editors. For the reader in a hurry, these alone offer a concise account of the main issues, the subsequent papers providing the detail for those who need it. Given the scale of the problem, 'Silent invaders' is undoubtedly a 'must-read' book for those involved in agricultural development and policy.

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Ecoagriculture: Strategies to feed the world and save wild biodiversity Ecoagriculture: Strategies to feed the world and save wild biodiversity

By Jeffrey A. McNeely and Sara J Scherr
Published by Island Press
Website: www.islandpress.org
Email: eturner@islandpress.org
2002, 345pp, ISBN 1 55963 645 9 (Pb), $27.50

McNeely and Scherr's 'ecoagriculture' concept has three key criteria: agricultural yield, farmer income and wild biodiversity. It therefore places local food security and livelihood at the centre of conservation strategy, and emphasises that finding positive links between agriculture and biodiversity is the only way to achieve sustainable protection for wildlife habitats. Examples of such links include the many ways that establishing protected areas can actually enhance agricultural productivity, perhaps by protecting pollinators or water sources. Protected areas may also offer other benefits to farming communities, such as improved fishing or tourism. Thirty six case studies provide examples of where, by modifying farming practices and reducing agricultural pollution, farmers have been able to increase their returns from farming whilst enriching the biodiversity found on and around their land. The studies are followed by a thorough look at the policy, market and institutional changes that would be necessary to promote ecoagriculture at national and regional scales. While the writing style is somewhat predictable and unimaginative - unlike Jules Pretty's 'Agri-culture' - 'Ecoagriculture' strengthens the case that increasing food production need not be done at the expense of the environment.

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World water and food to 2025 World water and food to 2025 /Global water outlook to 2025

By Mark W Rosegrant, Ximing Cai and Sarah A Cline
Published by International Food Policy Research Institute
Website: www.ifpri.org
Email: ifpri@cgiar.org
2002, 346pp, ISBN 0 89629 646 6 (Pb), free for single copies

These two publications - the full report and the summarised version - are, for the most part, an attempt to communicate in words an enormous collection of numbers. Many of those numbers have been turned into percentages, and those have been assembled in paragraphs. Resulting from state-of-the-art computer modelling, they undoubtedly tell an important story, or rather three possible 'next chapters' in the global human saga. If current trends in water use continue, by the year 2025 domestic water supplies for hundreds of millions of householders will break down, the world's wetlands will be devastated, and serious reductions in food production together with rapid rises in food prices will reduce food per capita consumption across much of the world. To avert this water crisis scenario three major strategies need to be addressed: investing in water supply infrastructure, conserving and improving efficiency of water use in existing systems, and improving crop productivity per unit of water and land, particularly focussing on rainfed agriculture. Important and timely advice, and it can only be hoped that these two publications will be heeded. Lively, imaginative writing they are not, but the enormous amount of data is doubtless aimed at the policy-maker, who needs hard facts to justify any change in approach.

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Building businesses with small producers: Successful business services in Africa, Asia and Latin AmericaBuilding businesses with small producers: Successful business services in Africa, Asia and Latin America

Edited by Sunita Kapila and Donald Mead
Published by ITDG Publishing and IDRC
Websites: www.itdgpublishing.org.uk and www.idrc.ca
2002, 224pp, ISBN 1 85339 494 7(Pb), £14.95

Early examples of business development services for small producers tended to be supply driven; organisations offering credit, for example, might insist on some financial training as condition for securing a loan. That model has come to be replaced by the concept that all potential entrepreneurs need is a vibrant market of business services, from which they can buy the ones they require. However, the case studies in this book challenge that view, arguing that at least in some cases, such a market is out-of-reach or unsuitable for many small producers. Seven successful initiatives, run by five NGOs including EnterpriseWorks, ITDG and TechnoServe, are analysed; they include making and marketing snack foods with poor communities in Bangladesh, building an edible oil industry in Zimbabwe, and helping Ghana's cereal producers to obtain better market prices. One key lesson to be drawn from the studies is that to benefit the rural poor in particular, business development services must focus not just on individual enterprises but on the complexity of options and constraints that face small businessmen and women, and have the flexibility to evolve as these change.

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State of the World 2003 State of the World 2003

Edited by Linda Starke
Published by The Worldwatch Institute
1776 Massachusetts Avenue, NW, Washington, DC 20036,USA
Website: www.worldwatch.org
2003, 264pp, ISBN 0 393 32386 2 (Pb), $16.95

The theme of this year's 'State of the world' report is that humankind has shown itself capable of responding quickly and effectively to dangers that threaten our survival, and that this should inspire us to address our latest set of challenges. On the positive side, use of solar and wind energy has increased by more than 30% per year in several countries, and an 81% decline in the production of CFCs has markedly slowed the growth of the Antarctic ozone hole, such that 'healing' may soon begin. The priorities we now need to address - each with its own chapter - include: combating malaria, a disease that claims 7000 lives per day, and affects human development more profoundly than any other; raising the status of women, to both reduce population growth and improve natural resource management; and reducing our dependence on mining, possible by improved use of the materials we have already extracted, and better recycling. Last year's World Summit in Johannesburg suggests that, in terms of how these problems are addressed, partnerships between public and private sectors, including businesses, citizen's groups, national and local governments, and NGOs offer more hope than consensus-based global agreements.

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Reforming agricultural markets in AfricaReforming agricultural markets in Africa

By Mylene Kherallah et al.
Published for IFPRI by John Hopkins University Press
Websites: www.ifpri.org / www.press.jhu.edu
2002, 201pp, ISBN 0 8018 7198 0 (Pb), £17

Since the early 1980s market reform has been a central feature of efforts to jumpstart African agricultural economies. The reform experience has been extremely varied; this collection of case studies summarises, from different countries and market types, the impacts of a number of reform programmes on market performance, agricultural production, use of inputs, food security and poverty. The case studies include reform in fertilizer markets, food crop and export crop markets. The distilled lessons are then used to create a conceptual framework for successful reform, and to offer an agenda for the development of agricultural markets in sub-Saharan Africa. Suggestions include policy changes, investment, and the partnerships needed to achieve it. A valuable synthesis of the reform experience for professionals and policy-makers.

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Business skills for small-scale seed producers Business skills for small-scale seed producers

By Soniia David and Beth Oliver
Published by CIAT
PO Box 6247, Kampala, Uganda
Email: ciatuga@imul.com
2002, 90pp, Pb, free

Setting up and running a seed business is not easy. The market is very changeable, competition with farmers selling their own seed can be intense, and both customer buying behaviour and the weather tend to be unpredictable. But for small-scale farmers who are thinking about entering the seed business, this handbook may be a good starting point. The opening chapters deal with the important issues of whether there is a need for a new seed business in your area, and whether you have the skills and experience to run such a business successfully. Subsequent chapters look at preparing business plans, record keeping, and responding to the needs of the market. Written in a simple and practical style, the handbook will be valuable both for farmers, as well as for extension staff who want to give some training in business skills. Two other handbooks in the same series could also be of interest. 'Producing bean seed' deals with the practical task of growing bean seed for sale; 'A trainers guide' has more ideas on how to teach business skills.

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Peru: An Oxfam country profilePeru: An Oxfam country profile

By John Crabtree
Published by Oxfam
Email: oxfam@bebc.co.uk
Website: www.oxfam.org.uk/publications
2002, 96pp, ISBN 0 85598 482 1(Pb), £6.95

This Oxfam country profile, like others in the same series, does the excellent service of filling the gap between the 'rough guide' travel book and the in-depth study aimed at the academic or professional. This one provides a wealth of information on Peru's remarkable landscape and resilient people, including their political institutions and aspirations, the deep social divides between rich and poor, and the disaster prone environment. This information is complemented by interviews with Peruvians, and a rich collection of black-and-white photographs. For those interested in the real Peru of today, beyond the tourist sites and Inca history, this country profile is strongly recommended.

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GroundnutGroundnut

By Robert Schilling
Published by Macmillan Education Ltd
Website:www.macmillan-africa.com
2002, 146pp, ISBN 0 333 72365 1 (Pb), £7.85

A 'comprehensive introduction to groundnut' is how Schilling describes this latest volume in Macmillan's Tropical Agriculturalist series. Certainly this small book is a lot more than just an ABC of how to grow the crop. Some of the opening chapters are distinctly academic in feel; a valuable resource for a research project on the origins, morphology and uses of the crop, but of less value, perhaps, to the farmer or extension officer. But subsequent sections are more practical, covering in some detail the production process, from soil preparation to shelling, sorting and storage. There are also chapters on pests and diseases, crop improvement and seed production. The language and style is fairly technical, again perhaps suiting the 'agriculturalist' more than the farmer.

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Way out of the woods: Learning how to manage trees and forestsWay out of the woods: Learning how to manage trees and forests

Edited by Paul Van Mele
Published by CPL Press for CABI Bioscience
Websites: www.cplpress.com / www.CABI-Bioscience.org
Order from Marnix book stores
2003, 143pp, ISBN 1 872691 67 6 (Pb), €50 (Euro)

While the subtitle may be 'Learning how to manage trees and forests' a significant proportion of 'Way out of the woods' focuses on learning from communities, and assisting their own forest management. A short introduction on the need to understand the biological, social and cultural context of any particular forest is followed by case studies from Nepal, Kenya and Bolivia, which give a careful and honest account of the trials, errors and successes experienced in three participatory forest management projects. A concluding chapter highlights the most promising ways of developing management techniques, emphasising the integration of both scientific and local knowledge and the need for trust and openness. Important lessons which ought to help practitioners avoid repeating the same mistakes and point the way to more effective approaches to community participation.

Profit of the sales of Way Out of the Woods is directly invested in the Centre for Agro-Ecology and Development, the Nepalese NGO who contributed one of the chapters of the book. More info on their activities can be found at www.alternatives.org.np/.

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Guidelines for exporters of fruit and vegetables to the European marketsGuidelines for exporters of fruit and vegetables to the European markets

Published by Commonwealth Secretariat
Marlborough House, Pall Mall, London, SW1Y 5HX
Email: d.bingham@commonwealth.int
2002, 206pp, ISBN 0 85092 662 9 (Pb), £20

The European Union, with a population of more than 370 million consumers, is the largest market in the world for imported fresh fruit and vegetables, and at first sight an attractive prospect for would-be exporters. However the trade in fresh produce is becoming increasingly difficult, not least because the market is saturated. Any new market entrant must displace another product, and existing exporters face growing competition and narrowing margins. To survive and prosper demands dynamism and innovation, with consideration not just of production and post-harvest handling, but crop development, access to competitive freight arrangements and effective communication with the market. These are the issues addressed by these guidelines. A profile is given for each country, including the main entry points, distribution networks, retailing systems and consumer characteristics. Similar practical information is provided according to product, and there are specialist sections covering new product formulations, airfreight and product assurance. The Commonwealth Secretariat has also recently published a similar set of guidelines for exporters of cut flowers (ISBN 0 85092 663 7).

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