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In print
Food
for All: The need for a new agriculture
By John Madeley
Published by Zed Books
7 Cynthia St., London N1 9JF, UK
Website: zedbooks.co.uk
2002, 191pp, ISBN 1 84277 019 5 (Pb), £9.99/US$17.50
Modern, chemical-dependent monoculture has led to environmental degradation
and failed to feed the hungry, says John Madeley. This has served the
interests of giant, multi-national agro-chemical companies but the needs
of the poor in developing countries, most of whom live on what they can
grow with a minimum of external inputs on small plots of land, are ignored.
Worse still, developing country farmers have been coerced into this 'western'
style of agriculture by donors and development agencies in the firm belief
that the west knows best. The overall theme of Food for All is that the
west does not know best and could, indeed, learn much from the south.
Internationally funded agricultural research also attracts some criticism.
While ostensibly intended to boost food production and reduce hunger,
Madeley believes that the CG Centres have largely failed to target the
needs of the poor and hungry, again tending to favour 'modern' methods,
including GM technology, and higher value food crops that few subsistence
farmers can afford. If, he argues, the world's hungry are to have sufficient
food, they need to grow it themselves, and a new approach to agriculture
is needed that will support them in doing so.
The basics of that approach: low external input, sustainable agriculture,
soil and water conservation, organic methods and permaculture are described
with enthusiasm and illustrated with examples of success. The application
of knowledge, rather than chemicals, is the key to increasing food output
on small farms in developing countries, writes Madeley. This may be so
but whether the key to feeding the hungry millions lies solely in low
input farming must surely be open to question. The arguments and examples
in Food for All suggest that pretty well everything about high input western
agriculture is bad, and everything about low input agriculture is good.
Perhaps this book should be read in conjunction with The
Skeptical Environmentalist, reviewed in New Agriculturist 02-1 In
Print.
To give credit where it is due John Madeley offers suggestions for the
new agriculture he claims is needed. One idea is that the international
agricultural research institutes should focus their efforts on the needs
of small farms, including crops, livestock and other economic components
of small-scale farming. (Most CG Centres would argue that they already
do.) Madeley also suggests that it might be appropriate to set up a new
institute dedicated to organic and low external input methods of agriculture.
Referring to the fundamental flaws in the world trading system which favours
the rich at the expense of the poor, a radical suggestion is that 'it
might be better to scrap the WTO and start afresh'. Other ideas include
an export tax on primary products which could yield higher earnings for
farmers and governments of exporting countries while not seriously diminishing
demand from the importing consumers. There is also a suggestion that western
countries need fundamentally to rethink their agriculture and regain some
of the practices that have largely been lost, such as mixed cropping,
traditional husbandry and the use of natural rather than artificial fertilizers.
It seems that the golden age of agriculture was in the past. But were
people not hungry in the past as well? And, in the past, there were many
fewer people; could 'traditional' systems alone feed the current population?
Food for All is a good and very well-written introduction to agricultural
development and John Madeley makes a strong case for small-scale, sustainable
agriculture as the means to achieve food security for the two billion
people who currently lack it. He covers a huge range of issues, including
trade, gender, credit, land rights and the record of the World Bank and
UN agencies. However, his coverage of each issue is so brief that readers
may understandably suspect over-simplification and, as a result, Food
for All may serve only to convince the converted.
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Water Harvesting: Indigenous knowledge for the future of the drier environments
By Theib Oweis, Dieter Prinz and Ahmed Hachum
Published by ICARDA
PO Box 5466, Aleppo, Syria
Email: icarda@cgiar.org
Website: www.icarda.cgiar.org
2001, 40pp, ISBN 92 9127 116 0 (Pb), free
The farming communities of North Africa and West Asia have a huge range
of systems for capturing and using their scarce rainfall. Ironically many
of these systems are now falling into decline, as land suffers from degradation
or over-grazing, and people look for better opportunities in urban areas.
But could a serious research effort by dryland specialists help to solve
the problems faced by traditional systems, and even spread their water
harvesting techniques to new areas? This colourful publication from the
International Centre for Agricultural Research in the Dry Areas is clearly
intended to persuade donors and development decision-makers that water
harvesting is an option worthy of attention. Its 35 glossy pages, liberally
sprinkled with photos and diagrams, describe 17 indigenous water harvesting
methods from the region, exploring their uses, their drawbacks, and their
potential for both farmers and the environment. For those actually involved
in project planning the various methods are summarised in a single table,
with their suitability for different crops, soils, gradients and farming
communities indicated. There are also guidelines on planning, design and
implementation of projects, and areas of research being undertaken by
ICARDA. See 'Learning from the rain catchers'
for more details.
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