Tomatoes could help to fight mosquitoes and cancerAn entomologist from North Carolina State University has recently patented
an insect repellent based on tomato protein. Michael Roe realised the potential
for a tomato-based repellent while studying other proteins that can kill mosquito
larvae. Seeing the similarity of the proteins And scientists from Purdue University and the US Department of Agriculture have inadvertently developed a tomato with three times the normal amount of lycopene, a cancer-fighting antioxidant. The increased lycopene is an unintended by-product from work to develop genetically-modified tomatoes that ripen later, for use in food processing. The discovery provides a new example of how genetic technology may be used to make foods more nutritious. Tobacco and trees to clean up TNTTransgenic tobacco plants, with an added gene for a bacterial enzyme, have been shown to decontaminate soil polluted with the explosive trinitrotoluene (TNT). TNT pollution is widespread not only from the manufacture of explosives but also through its use in the chemical industry. Both TNT and its natural breakdown products are highly toxic to humans, animals and plants. The bacterial enzyme breaks TNT down to harmless compounds. Tobacco has been used as a model system but Dr Neil Bruce, of the Cambridge Institute of Biotechnology, is now developing transgenic poplar trees with the clean-up enzyme, which he thinks could be in widespread use within five to ten years. Fast-growing poplars are expected to be able to decontaminate land fast enough to make their use commercially viable. It would certainly be much cheaper than the only proven TNT decontamination technique in use today, heat treatment, which costs around $ 800 per tonne of soil. Low capital and operational costs and high levels of public acceptance together with the huge diversity of enzymes available, make 'phyto-remediation' using trees increasingly attractive, particularly to the developing world. Modified maize?
Researchers from Rutgers University in the USA have improved the quality of maize so that it contains more methionine-rich protein. Methionine is one of the essential amino acids that our bodies are unable to synthesise. Although it is present in meat and other protein-rich foods, it is often lacking in maize or bean-based diets. Improving the methionine content could also save farmers the considerable sums they spend each year on methionine supplements for maize-fed animals. The Rutgers scientists took the maize plant's own gene for a protein that is rich in methionine and altered the DNA on either side to boost production and then inserted this modified gene back into maize. They claim this is likely to present fewer safety issues than adding foreign genes. The arguments continue as to whether or not methionine-rich maize should be classified as a GMO. Endowment to support global seed collections
Collections of plant genetic material across the world, many of which struggle for finance from year to year, may need to struggle less in future, thanks to a proposed new endowment fund. The fund, being established by a partnership that includes the UN Food and Agriculture Organisation and the 16 Future Harvest centres, will be used to support national agricultural genebanks and their staff, many of which have suffered declining support in recent years. The endowment partners are seeking to raise US$260 million in order to establish the fund, which is intended to protect agricultural bio-diversity, regarded as vital to future crop breeding and development. The announcement of the new fund was made at the FAO's World Food Summit in Rome, and will support a number of international agreements on plant protection, such as the International Treaty on Plant Genetic Resources for Food and Agriculture, which has been signed by about 40 countries. And those who use the Internet to search for information on agriculture and development may benefit from another joint venture. A new 'Info Finder' research tool has been launched by the Future Harvest centres in partnership with the FAO's World Agricultural Information Centre, which links information produced by the centres on a single network. The search tool can be accessed at infofinder.cgiar.org. |
Chilean herb source of new insecticidesA small, yellow-flowered herb found in the Chilean highlands could provide the essential ingredients for a new generation of commercial insecticides based on natural compounds. The herb, Calceolaria andina, naturally produces the compounds, known as naphthoquinones, to protect it from insect attack. Naphthoquinones are effective against a wide range of pests including some, such as the 'B' biotype of the tobacco whitefly, which are resistant to most commonly used insecticides. The compounds are active against both egg and adult stages of whitefly, yet are harmless to some beneficial insects such as ladybirds, and toxicity to mammals is low. They could be produced botanically, which would be an advantage in countries lacking an established chemical industry, or synthetically. The insecticides have been developed at the Institute of Arable Crop Research (IACR) in the UK and at least two commercially viable compounds, named BTG 514 and 522 by the British Technology Group, which is working with IACR to promote naphthoquinones, have already been identified. Taking out tsetse and tryps
Control of trypanosomiasis (sleeping sickness in humans and nagana in cattle) has been promised co-ordinated support by four leading international organisations: the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Organisation of African Unity (OAU) and the World Health Organisation (WHO). The two areas to be targeted by the Programme Against African Trypanosomiasis (PAAT) and the Pan-African Tsetse and Trypanosomiasis Eradication Campaigns (PATTEC), are the so-called 'cotton belt', which straddles Mali and Burkina Faso, and has great potential for mixed arable and livestock farming, and an area in the southern Rift Valley of Ethiopia, where rural livelihoods are under extreme pressure from tsetse-related diseases. This joint initiative will support an 'area-wide integrated pest management' approach to tsetse control. This will combine proven anti-tsetse agricultural practices with targeted and selected use of chemicals to confine and then reduce tsetse populations. Numbers may then be reduced still further, potentially to the point of elimination, by using SIT (the Sterile Insect Technique) which has proved successful in Zanzibar. In addition to the control of tsetse flies, the PAAT initiative will also support other measures to improve socio-economic development and human health in areas currently infested by tsetse. Call to phase out ParaquatFive public interest organisations, including branches of the Pesticide Action Network from Asia Pacific and the UK, have called on Syngenta, the world's largest agro-chemical corporation, to phase out sales of its non-specific herbicide, paraquat, to developing countries. The call comes following several studies of paraquat poisoning which reveal the dangers of the herbicide when used without proper protection, as is often the case in poor countries. Continued exposure to paraquat can affect the skin, eyes, nose and fingernails, and recent studies from South African fruit farms suggest it can also cause lung damage. Acute exposure is known to cause lung congestion, and in some cases death by respiratory failure. Studies in Malaysia showed that herbicide sprayers working in plantations, who are mostly women, average 262 spraying days per year, and the majority do not have protective clothing. A Costa Rican study found hundreds of reported paraquat injuries every year, mostly in the banana producing Atlantic region. Of those reporting poisoning, 60% suffer skin burns, and 26% had eye injuries. Syngenta have refused to discuss a ban on the product, pointing out its many benefits and that it can be used safely if instructions are followed. However, currently at least ten countries have imposed either bans or restrictions on paraquat, and in others, such as the United States, its purchase and use are restricted to certified applicators. |
An explosion in demand for Sorghum?
Thanks to some innovative crop breeding, African towns and villages may soon see a new snack to rival popcorn: pop sorghum! Almost all sorghum varieties can be popped when heated in cooking oil, and they are reputed to taste just as good as popcorn. In a bid to make the new snack even more popular, crop breeders at ICRISAT in Nairobi have developed a range of quick-popping, extra-expanding varieties, suitable for cultivation in a range of environments. Lack of demand is a problem facing sorghum farmers everywhere, but the breeders are hopeful that promoting new uses and new varieties will give farmers the incentive to increase their production. Other uses being promoted by the team include sorghum-based malt for breweries and sorghum-wheat composite flour for bakeries. New sesame on the streetA new high yielding sesame variety released in Uganda is set to have a major impact on production. Sesim-2, released by the National Agricultural Research Organisation, is drought resistant, quick-maturing and resistant to most sesame pests and diseases. In addition, farmers can expect to achieve yields of 800kg per hectare, 300kg more than Uganda's traditional varieties, with each seed containing up to 20% more oil. The variety has been undergoing trials by scientists and farmers over the last five years, and is set to replace varieties released in the 1970s which were subsequently crippled by inadequate research during years of political turmoil. According to agricultural scientists, Uganda has enormous sesame production potential that could supply cooking oil to the entire southern African region. In addition to their work on the new variety, the NARO scientists have also been developing pest and disease interventions for sesame, and are proposing a campaign to educate farmers on modern planting techniques. Agriculture - engine for growthStrong agricultural growth reduces poverty and, for many African countries in the foreseeable future, represents a more realistic avenue for growth than manufacturing. Based on this premise, the Rural Livelihoods Department of the UK Government's Department for International Development has issued a consultation document, 'Better livelihoods for poor people: The role of agriculture', which is shortly to be published in its final form. The document proposes that DFID and other development agencies should adopt a new role; one that emphasises realising rights through creating opportunities for the poor. It sets out the challenges for the future and what needs to be done at local, national, regional and international level, including by the developed countries, to allow agriculture to fulfil its potential to improve the livelihoods of the poor. |
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