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In print

Redesigning life
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Redesigning Life? The worldwide challenge to genetic engineering

Edited by Brian Tokar
Published by Zed Books Ltd, 7 Cynthia Street, London N1 9JF, UK
Website: zedbooks.co.uk
2001, 432pp, ISBN 1 85649 835 2 (Pb), £15.95/$22.50

If bio-technology as the way to feed Earth's massively expanding population were in the dock, you would be pressed to find a better case for the prosecution than the opening essay in this volume. Martha L Crouch may be passionate that 'agricultural biotechnology will not feed the world or save the planet', but her argument is made with clarity and common sense, and is, frankly, extremely convincing. One of her central tenets is that producing more food will not actually do anything to help the poor, but merely further fill the bank accounts and stomachs of the rich. She advocates polyculture, based on traditional systems of cultivation, which she argues are more energy efficient, maintain healthier soils, keep pests and pathogens below epidemic levels without harmful chemicals, are more resilient during adverse conditions, and result in a more balanced diet than the new alternatives. They also employ more people and help to maintain rural cultures.

Other papers in this volume make similarly strong contributions. 'Ten reasons why bio-technology is incompatible with sustainable development', includes as reason number four, that research, since it relies for funding on private industry, is increasingly targeted towards things that can be sold. This comes in the form of products that redress symptoms rather than solve underlying problems. For example, Monsanto's approach to Colorado Beetle is to develop potato plants that produce bacterial toxins which kill the beetles. Thus the beetle is seen as a problem to be dealt with, ignoring the underlying situation that monoculture of potatoes allows the beetle to prosper unchallenged. Thus biotechnology tends to ignore the root causes of unsustainability, and methods that could deal with a situation of this kind, such as crop rotation, receive little attention from researchers, because they cannot be sold. Another result of science being funded by business is that it loses the neutrality which ought to be encouraging exploration of alternatives to corporate biotechnology, instead becoming its ally.

Vandana Shiva, in a paper on vitamin A rice, subtitled 'A blind approach to blindness prevention', argues that betacarotene rice, developed by IRRI, is a Trojan horse, being used to smuggle in a wider acceptance of genetically modified crops. She is against the new rice on the grounds that increasing bio-diversity in agriculture - so that people can get Vitamin A from vegetables and fruit - will cost less, be available to more people, and be environmentally safer than the genetic solution. She also warns that the new rice will need intensive irrigation, unlike native vegetables, thereby necessitating a shift from water-conserving to water-consuming production. This in turn is likely to lead to the environmental damage that follows from excessive groundwater tapping or reservoir creation, such as waterlogging and salinisation.

The three examples above are all from the first section of the book. Part two covers medical genetics, science and human rights including 'The case against designer babies' and 'If pigs could fly, they would: The problems with xenotransplantation'. Part three has eight papers on 'Patents, corporate power and the theft of knowledge and resources', and the final section looks at examples and patterns in the worldwide opposition to genetic engineering. The majority are based on the experience of developed countries, for example the resistance to bovine growth hormone in Canada.

There is also an account of an ongoing battle in India, where events have been more extreme. In 1997 one district of Andhra Pradesh near the city of Hyderabad saw the suicide of nearly five hundred farmers, who were in debt after buying hybrid seeds and pesticides. An organised campaign led by scientists and farmers' organisations, has attempted to force Cargill and Monsanto to 'Quit India'. While naming itself Seed Satyagraha, after Gandhi's method of non-violent protest, this has not excluded the burning of cotton trials and storming of offices. So far the protests have not achieved their aim. However their likelihood of success in the longer term can only be helped by a book like this, which deserves to be widely read.

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Vital Signs 2001
Buy Vital Signs: The trends that are shaping our future

Vital Signs: The trends that are shaping our future

Published by Worldwatch Institute, 1776 Massachusetts Ave., NW Washington, DC 20036 USA
Email: wwpub@worldwatch.org
Website: www.worldwatch.org
Published in Britain by Earthscan, 120 Pentonville Road, London, N1 9JN, UK
Email: earthinfo@earthscan.co.uk
Website: www.earthscan.co.uk
2001, 192pp, ISBN (US) 0 393 32176 2 / (UK) 1 85383 832 2, £12.95/US$13.95

Vital Signs is a sharply focused snapshot of the world in 2001. Thousands of reports, reviews and surveys from governments, industry, international organisations and scientific institutions are pruned and condensed by the researchers of the Worldwatch Institute into 24 key indicators and 25 special features describing the world we live in. It makes fascinating reading, ideal for dipping into; each topic is contained in two facing pages - often one of text and one of graphs - so each trend can be understood in a couple of minutes. The key indicators are found in the spheres of agriculture (e.g. 'Fertilizer use rises'), energy ('Wind energy growth continues'), climate, economics ('Food trade slumps'), transport ('Bicycle production recovers'), health, social and military trends. The special features describe particular developments in these areas, such as the slow down in transgenic crop planting, the frequency of natural disasters, variations in tax on petrol, and the tightening of malaria's lethal grip.

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Irrigated Wheat - managing your crop

Irrigated Wheat: Managing your crop

By Howard M. Rawson and Helena Gomez Macpherson
Published by FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy
Email: publications-sales@fao.org
Online catalogue: www.fao.org/catalog/giphome.htm
2000, 96pp, ISBN 92 5 104488 0 (Pb), US$20.00

The subject matter is technical and the language used in the book reflects this, but for managers who feel comfortable with a scientific approach to diagnosis and treatment of plant and field conditions, this guide should be invaluable. A lot of care has been taken to make the diagnostic process as clear as possible - using photographs, diagrams, graphs and charts. There is an explanation of the different stages in crop development and ways of measuring and assessing its health. One of the main messages is the need to be a vigilant observer, in order to identify problems quickly and act to solve them. Management factors covered include land preparation, optimum sowing time, irrigation timing and moisture stress and waterlogging. Other topics include environmental factors such as temperature and soil type, and biotic factors such as insects, soil pests and diseases.

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Coffee Futures

Coffee Futures: A sourcebook of some critical issues confronting the coffee industry

Edited by P.S. Baker
Published by The Commodities Press
Copies available from Julius Jackson, CABI Bioscience (UK), Bakeham Lane, Egham, Surrey, TW20 9TY, UK
Email: CABI-Commodities@cabi.org
Website: www.CABI-Bioscience.org or www.CABI-Commodities.org
2001, 111pp, ISBN 958 33 2356 (Pb), US$28

As articles in this month's Focus On indicate, the future of coffee, in particular how it will be grown and who will reap the profits, currently has a very high profile. This well presented book was published to coincide with the 2001 World Coffee Conference, and features twenty contributors from the full spectrum of the industry. Technical developments such as mechanical harvesting and GM coffee are assessed, as are coffee diseases and health implications for human consumers. There is also a strong emphasis on the future prospects for coffee smallholders, and some possible ways forward for those who hope to continue making a living from coffee, including speciality, organic and bio-diversity friendly production.

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Music from the Coffee Lands
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A Putumayo Blend: Music from the Coffee Lands

Produced by Putumayo World Music
Website: www.putumayo.com
1997, PUTU 135-2, US$15.98 / £9.99

If our Focus on Coffee section has inspired you to try some Fairtrade organic specialities, this CD could be the perfect complement: thirteen beautiful songs from coffee growing countries. For a sample, try a taste of the haunting Kothbiro from Kenya, a cha-cha-cha from the Congo or a Cuban 'Dilema'. Part of the proceeds from sales of the CD go to Coffee Kids, an NGO working with children and families in coffee growing countries.

Ayub Ogada [Kenya] - "Kothbiro"

Los Tradicionales de Carlos Puebla [Cuba] - "Dilema"

Ricardo Lemvo and Makina Loca [Congo] - "La Milonga de Ricardo en Cha-cha-cha"

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Linkages, Livestock and Livelihoods - promoting coordination in livestock research for poor people

Linkages, Livestock and Livelihoods: Promoting co-ordination in livestock research for poor people

Proceedings of the First Interagency Meeting on Livestock Production and Animal Health
Edited by S.D. Hainsworth et al.
Published by Natural Resources International Limited, Pembroke, Chatham Maritime, Chatham, Kent, ME4 4NN, UK
Copies available from the Research Dissemination and Promotion Manager, NRIL
Email: nrinternational@gre.ac.uk
Website: www.nrinternational.co.uk
2001, 188pp, ISBN 0 9539274 2 3 (Pb), Free-of-charge

While meat consumption is rising, particularly in India, China and Brazil, most of the increased demand is being met by large-scale, capital-intensive, urban-based enterprises and few rural livestock farmers are benefiting. According to the participants of this interagency meeting, livestock production is one way of addressing many of the goals of international development, but for it to have an effective role a much greater degree of co-operation will be needed between donors, researchers and implementing agencies. The proceedings presented here include background papers on the present livestock research scenario, how different organisations are addressing the Development Assistance Criteria, and proposals for the way ahead in terms of future collaboration. Some of the agreed short term actions resulting from the meeting were: to assemble information on donor strategies and projects, to identify major collaborative research opportunities and to convene a meeting for donors.

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Recognizing Africa Swine Fever

Recognising African Swine Fever: FAO Animal Health Manual No. 9

Published by FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy
Email: publications-sales@fao.org
Online catalogue: www.fao.org/catalog/giphome.htm
2000, 44pp, ISBN 92 5 104471 6, US$16.00

Since African Swine Fever re-emerged in 1994 it has devastated pig production in many countries. There is no vaccine, death rates are often 100%, and wholesale culling is necessary to contain outbreaks, potentially ruining pig farmers and breeders overnight. Lack of early detection has been identified as the most crucial factor aiding its spread, this proving a common problem in areas where farmers, breeders and animal health workers have received little training in how to recognise the disease.

This short manual seeks to improve early diagnosis by describing the symptoms both in words and with clear photographs. It also contains a brief account of the disease and how it is spread, and instructs how samples should be sent for laboratory inspection. A vital resource for all those keeping or working with pigs in regions where African Swine Fever is a threat (see also Focus On Livestock Health).

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Pesticide Application Methods
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Pesticide Application Methods (3rd Edition)

By Graham Mathews
Published by Blackwell Science, Osney Mead, Oxford, OX2 0EL
Email: sarah.kate.powell@blacksci.co.uk Website: www.blackwell-science.com
2000, 448pp, ISBN 0 632 05473 5 (Hb), £49.50

The opening chapter of Pesticide Application Methods discusses the role that chemical control can have as a part of Integrated Pest Management. Within such systems, it argues that pesticide use will be confined to when pest populations have exceeded an economic threshold, but knowing when that threshold has been reached, and then being able to treat the pests without killing off beneficial insects is the challenge that farmers face. Similarly, being able to distinguish pests from the pest predators is vital; over-hasty treatment with broad spectrum insecticides can disrupt the natural control mechanisms and lead to a dramatic increase in pest numbers.

The remainder of the book surveys application equipment, most of which has been designed to suit the needs and capacities of large-scale commercial operations. It makes a thorough assessment of spraying technologies and application methods, from weed wipers and oxen-drawn sprayers to hi-tech booms and aerial options. It thereby offers an excellent guide to modern application methods; it is not, however, intended as a complete reference on pest control.

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Poultry

Poultry

By Anthony J. Smith
Published by Macmillan Education Ltd, Between Towns Road, Oxford, OX4 3PP
Email: Victoria.Jenner@mhelt.com
Website: www.macmillan-africa.com
2001 (Revised Edition), 254pp, ISBN 0 333 79149 5, £7.85

In the ten years since Macmillan first published 'Poultry' in their Tropical Agriculturalist series, production and management methods have naturally progressed, and poultry have gained in importance as a source of food and income in developing countries. For example, new techniques to estimate energy requirements and new methods to formulate diets have been devised, new disease control methods have been developed, the limitations of using antibiotics to control production have been realised, as have the dangers of products such as organophosphate acaricides. This revised edition reflects such changes, and offers practical advice on all aspects of poultry production in tropical environments, including both intensive and scavenger systems, breeding, nutrition, egg and meat production, disease prevention, marketing of products and maximising profits, and methods for integrating poultry into wider agricultural systems. Many ideas in the book are simply those that poultry farmers in different countries have found successful, including a system for breeding maggots as a cheap and high protein feed from Ghana, and a cycle of duck, fish and rice farming from eastern Europe. (For further information on poultry see Focus On 00-1)

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Still waiting for the Jubilee - pragmatic solutions to the Third World Debt Crisis

Still Waiting for the Jubilee: Pragmatic Solutions for the Third World Debt Crisis

By David Malin Roodman
Published by Worldwatch Institute
1776 Massachusetts Avenue, NW, Washington, DC 20036-1904, USA
Email: wwpub@worldwatch.org
Website: www.worldwatch.org
2001, 86pp, ISBN 1 878071 57 2 (Pb), $5

In the year 2000 Malawi, one of the world's most heavily indebted countries, turned down a loan from the World Bank aimed at supporting the fight against AIDS, on the grounds that the loan would increase the debt burden that was already limiting the national efforts to combat the disease. In 1997, Malawi's neighbour, Zambia used up 40% of its national budget on debt payments, in contrast with the 7% that was spent on basic health and education, clean water, sanitation, family planning and nutrition combined. However such examples illustrating the depth and perversity of the 'debt crisis', while striking, are not the strongest feature of this Worldwatch paper, which rather lies in its brevity and simplicity in describing the historical background of international lending, the failure of lending countries to address it, and the statement of four necessary solutions to the problem.

Enabling debtor countries to earn the foreign exchange needed to pay their debts, by reducing import barriers in northern countries, is Roodman's first step. He cites the US Africa Growth and Opportunity Act as a positive sign. The law permits 35 African countries to export fabric and clothing into the US with fewer tariffs and restrictions than in the past. His second solution is the development of an international lending reduction treaty to limit the amount lent by the mutually supporting bedfellows of the major exporting companies and the official lenders. Making lenders more accountable for the success of their loans by, for example, linking repayment rates to rises in GDP or exports might be one way of reducing wasteful borrowing, and a further suggestion is having an international system for government bankruptcy, so that writing off unpayable loans becomes an act of realism rather than charity.

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Soil Management and Conservation for Small Farms

FAO Soils Bulletin 77
By Valdemar Hercilio de Freitas
Published by FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy
Email: publications-sales@fao.org
Online catalogue: www.fao.org/catalog/giphome.htm
2000, 72pp, ISBN 92 5 104499 6, US$16.00

Soil erosion by sun and rainfall were two challenges facing the small farmers of Santa Catarina in Brazil. The strategies and technologies that they devised and adapted in attempting to conserve their fields focussed largely on minimum tillage, use of cover crops and direct planting into crop residues. This short account charts how, by experiment and discussion, they have been able to lower their production costs while increasing their returns, and improve soil fertility for future generations. While the author acknowledges that the methods developed cannot simply be reproduced elsewhere, the creative approach that enabled the farmers to modify existing practices could well be a source of inspiration for extension workers in other parts of the world.

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Cocoa - A guide to trade practices

Cocoa: A guide to trade practices

Published by International Trade Centre, UNCTAD/WTO
Copies free to institutions in developing countries from ITC, c/o J-M Deun, Publications Distribution Office, Palais des Nations, 1211 Geneva 10, Switzerland
Email: deun@intracen.org
2001, 191pp, ISBN 92 9137 163 7 (Pb), Free/$65

This is an updated version of Cocoa: A Traders Guide published in 1987. It gives a simple and comprehensive description of the cocoa trade from the tree to the chocolate bar, covering: production and supply, export and shipping, markets, finance and trade regulations, processing and manufacturing, consumer markets, and trade associations and industry organisations. It also includes analyses of the characteristics and importance of cocoa in the main producing countries, and current trends such as e-commerce, organic certification, fair trade labelling, sustainable production and environmental issues. (For further information on cocoa see Focus On 99-2)

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Ethical issues in food and agriculture

FAO Ethics Series: Paper 1
Published by FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy
Email: publications-sales@fao.org
Online catalogue: www.fao.org/catalog/giphome.htm
2001, 39pp, ISBN 92 5 104559 3 (Pb), US$16.00

Improving human well-being and health and protecting the environment are the ethical cornerstones of the FAO, according to this first paper in the new FAO Ethics Series. Much of this short book covers the familiar, guilt-inspiring territory of environmental degradation, concentration of wealth in the hands of a few, and human-induced 'natural' disasters. The final section which sets out some ways forward, puts most of its emphasis on the need for more people to have greater access to information, and for a wider range of stakeholders to be involved in the policy-making processes. The point being made is that across the globe, people of different cultures and traditions have different ethical standpoints; it's not the role of the FAO or anyone else to say what is and is not ethical. The final paragraph also makes an interesting point about the multiplicity of views: "The world today is changing rapidly. What is taken to be true today may be found to be false tomorrow. What is considered ethical today may be considered unethical tomorrow. Thus, no definitive blueprint for ethical behaviour and action is possible. What is necessary is that ethical positions be reviewed regularly to see how they might be improved on the basis of new evidence, new requirements and new demands".

Also available in FAO Ethic Series: Paper 2 'Genetically modified organisms, consumers, food safety and the environment' - ISBN 92 5 104560 7

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From Crisis to Transformation

By Michael Meredith
Published by Pig Disease Information Centre
Purchase online from www.pighealth.com/holistic.htm
2001, ISBN 0 9520409 6 4 (e-book), 50 Euros

Readers interested in the holistic approach to animal health, presented in Perspective 01-2, will find a much more detailed presentation in this downloadable 'e-book'. Michael Meredith examines the 'big picture' of disease and disease control, taking into account the emotional, intellectual, political and spiritual dynamics of an outbreak. He argues that assessment of how to control an outbreak of foot and mouth disease, for example, ought to include consideration not just of the financial value of the animals involved, but a much greater range of factors including the psychological and emotional impacts on stock-keepers. Parts one and two of the book offer a general introduction to the subject, and a study of Britain's response to foot and mouth; they can be viewed at the website address given above.

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