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Zambian wheat in free-fall
Wheat production has plummeted in Zambia despite good soils for wheat and
ample water. For the 2000/2001 season, production is predicted to be 55
thousand tonnes, down 60% from the 90 thousand tonne harvest three years ago.
The main causes are escalating production costs - 60% of costs are spent
on transport, irrigation and machinery, while electricity charges consume a
further 28%. Depressed production is also blamed on highly subsidised wheat
imports from Zimbabwe and South Africa, which has flooded and undermined the
Zambian market.
Zambia is said to have the capacity to produce up to 200 thousand tonnes of
wheat, more than enough to meet the national demand of 120 thousand tonnes and
the Zambian National Farmers' Union is proposing that the Government
introduce tax incentives and reduce fuel and electricity costs for farmers to
help them match subsidised production in neighbouring countries.
High production expenses and lower prices are also affecting maize
production, Zambia's staple crop. Prices for 50kg of grain are currently
US$5.00 compared to US$8.00 last year.
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Nematode nemesis?
Potato cyst nematodes (PCN) can persist in land through the survival of
'volunteer' potato plants that emerge in the subsequent crop, even
though that crop itself is not host to PCN. Research at the UK Institute of
Arable Crops Research (IACR) estimates that some 20% of sugar beet fields in
the UK are infested with volunteer potatoes and, although these are usually
killed with a selective herbicide, the herbicide does not act quickly enough to
prevent the PCN larvae completing their lifecycle and thus perpetuating the
population. The IACR suggests that if the following crop were a genetically
modified glyphosate resistant variety, it could be sprayed with this fast
acting herbicide, which would kill the potatoes before the PCN larvae could
reproduce. Two applications of glyphosate have been shown to reduce PCN eggs in
the soil by between 28 and 38%, whereas in a conventionally herbicide treated
situation the number of PCN eggs increased by 170%.
Email: Roger.Atkin@bbsrc.co.uk
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Cowpea - commercial potential
New high-yielding varieties of cowpea with resistance to major pests and
diseases, that are suited to both sole cropping and intercropping,
offer
African farmers scope for producing high value crops for commercial processing.
At the third World Cowpea Research conference at IITA in Ibadan, Nigeria in
September cowpea breeder B.B. Singh described the progress made during the past
five years, while Charles Lambot, of Nestle in Abidjan, Cote d'Ivoire,
predicted clear opportunities to develop industrial products using cowpea.
Cowpea has not been an attractive option for food companies in the past
because grains are often of low quality as a result of pest and disease attack
and because there has been the risk of pesticide contamination. Pest and
disease resistant varieties would simultaneously cut production costs for
farmers and yield undamaged and uncontaminated grain. To speed the production
of new varieties, biotechnologists are investigation genes that encode plant
and bacterial proteins that kill insect pests of cowpea.
Email: tbabaleye@cgiar.org
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A classical case of erosion
The classical landscape of the Mediterranean littoral - vineyards, olive
groves and citrus orchards - is under threat from a drying climate and severe
soil erosion. Output from these holdings could halve within 50 years, according
to Diego de la Garcia of Spain's Institute of Natural Resources and
Agrobiology in Seville. In parts of the region, soil erosion has reached a
state of irreversibility, he warns, and estimates that typically a hectare of
farm land in Andalusia, in the south of the country, is losing 50 tonnes of
topsoil each year - 50 times the rate of soil renewal though weathering.
Earlier this year the UN Convention to Combat Desertification and the European
Environment Agency launched a three-year study into Mediterranean
desertification.
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Applying a bit of 'Green Muscle'
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| credit: IITA |
In recent months Texas farmers battled one of the worst outbreak of
grasshoppers in 30 years, and in October 2000, FAO issued a desert locust
warning for Northern Mali. However, early reports in Niger of the largest
aerial spraying of a bio-pesticide ever conducted in Africa, indicate that
Green Muscle, provides complete control of locusts and grasshoppers for
up to three times longer than current chemical insecticides. The government of
Niger, the first African government to integrate the new bio-pesticide into its
pest control programme, plans to use the bio-pesticides on 300,000 hectares of
agricultural land currently treated with chemicals. Green Muscle is currently
based on a fungal strain, Metarhizium anisopliae, which is indigenous to
Africa. However strains from various origins can be used to produce the
bio-control, making localized formulations possible. Scientists foresee the
fungal formulation having widespread potential beyond Africa, including the
United States, Argentina, Australia, Indonesia, Spain and Russia. A private
company in South Africa is the first to receive a licence to mass produce the
bio-pesticide. Negotiations are currently under way with other manufacturers,
which should help to further reduce costs. (see also
Mycoinsecticide for grasshopper and
locust control 98-6)
www.cgiar.org/iita
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