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In print
The Daily Globe - environmental change, the public
and the media
Edited Joe Smith
Published by Earthscan, 120 Pentonville Road, London N1 9JN, UK
Email: earthinfo@earthscan.co.uk
Website http://www.earthscan.co.uk
2000, 280pp ISBN 1 8538 3664 8 (pb) £14.95
By reading New Agriculturist you are demonstrating an interest
in how the media, in this case an online magazine, portrays agricultural
development. And there can be none who do not wonder at what guides the
decisions of those in the media to accept one story, deny another, take
this or that angle on a third. Many will have a professional rather than
a mere passing interest. For those who want to know what makes the media
work in the way that it does, and how to make it work better on issues
of fundamental importance, but which are perceived by the public as fundamentally
boring, The Daily Globe is a good read.
Accepting that environmental change and sustainable development are among
the most important issues of our time, why is it so hard to get press
and broadcast coverage? Contributors to The Daily Globe, who include
broadcast journalists, newspaper editors, academics, scientists, environmental
activitists, politicians and policy makers, respond to the question in
16 separately written chapters which are, for the most part, entertainingly
revealing. For example, a sad fact, but undoubtedly true, is that the
phrase 'sustainable development' is enough to send a news editor to sleep
before the end of the seventh syllable. You may feel this should not be
so but, knowing that it is, is worth knowing.
Environmental journalists struggle to get their stories into the media,
and scientific institutions and environmental pressure groups struggle
to get their stories to top the pile on the editor's desk. Stories that
make the headlines are those in which it is clear who is 'the goodie'
and who is 'the baddie' but to force contention where none exists is distasteful
to scientists who, by and large, distrust the media. And scientists never
say that something is certain for, if the hypothesis cannot be proven
wrong, it is not scientific. The public is not generally much interested
in news about narrowing uncertainty, nor in a story that takes decades
rather than days to change. As one contributor puts it, 'when you're up
to your neck in alligators you don't worry a lot about global warming',
although adding the rider that most of us are at more risk from global
warming than alligators.
Biotechnology is covered in a chapter written by Devinder Sharma, one
of the few contributors whose experience is not based primarily in the
UK. Most, although not all, of the examples quoted throughout the book
are drawn from UK broadcasting and print journalism. But contrasts are
drawn between attitudes in other Western countries, including the USA,
and developing countries where journalists often face far greater obstacles
to their efforts to achieve objective reporting on environmental issues.
Whether it is comforting to know, or not, the public is even more suspicious
of journalists than it is of politicians, and both groups fall far below
scientists in a table of perceived trustworthiness. But environmental
change and policies to mitigate or adapt to those changes require an informed
and supportive public and the media is the route through which to inform
them. Much depends on the quality of the material that the media receives,
not least from scientists.
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Vital Signs 2000: The environmental trends that are
shaping our future
by Lester R. Brown, Michael Renner and Brian Halweil
published by Worldwatch Institute, 1776 Massachusetts Ave., NW Washington,
DC 20036 USA
Email: mcaron@worldwatch.org
or www.worldwatch.org
2000, 192 pp., ISBN 0 393 320227 (Pb) Single copy $13.00
Also available from:
Earthscan Publications Ltd, 120 Pentonville Road, London N1 9JN, UK
Email: earthinfo@earthscan.co.uk
or http://www.earthscan.co.uk
ISBN 1 85383 746 6, (Pb) £12.95
Vital Signs 2000 is an excellent companion to Worldwatch's State
of the World (see In Print 00-2). This ninth volume gives concise and easy access to emerging global trends, which are both negative and positive. Amongst those on the down side are the worrying trends of proliferation of synthetic chemicals, many introduced without determining their potential effects on human and animal welfare; deteriorating and declining water supplies; increasing infections from HIV and TB; and the increasing unpredictability
and catastrophic nature of severe weather events. However, on the positive
side organic farming acreage in Europe has doubled in three years to 4
million hectares and sale of organic food has risen by more than 20% a
year (see Focus on Organic - and certified). Renewable energy technology use has also increased with wind-power surging to 39% (see news), production of solar cells expanding to 30% and sales of energy-efficient compact florescent lamps growing to 11%.
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Vanishing Borders: Protecting the Planet in the Age
of Globalization
By Hilary French
published by Worldwatch Institute, 1776 Massachusetts Ave., NW Washington,
DC 20036 USA
Email: mcaron@worldwatch.org
or www.worldwatch.org
2000, 257pp, ISBN 0 393 32004 9 (Pb) Single copy US$13.95
Note: This book is also available electronically in
two downloadable and separately purchasable segments see www.worldwatch.org
"The surge in movements of goods, money, species, and pollution across
international borders is placing unprecedented strains on the planet,"
says Hilary French, vice president for research at the Worldwatch Institute
and author of Vanishing Borders. The results of this international
trade are outlined in the first half of the report but French goes on
to argue that globalization should be channelled and redirected to protect,
rather than undermine, the earth's natural systems. Although encouraging
examples are provided where innovative partnerships are being forged to
reverse ecological decline, French maintains that international treaties
and institutions are in need of reforming in order to integrate ecological
considerations into the still embryonic rules of global commerce.
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