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Caribbean elixir
A Caribbean 'rum' that is a particularly favoured fragrance in Trinidad is
the product of mixing essential oils with alcohol. Popular as a skin lotion, a
stimulating liniment for the frail and elderly and used in hair treatments to
stimulate the scalp, Bay Rum is just one of a variety of products made from the
leaves of the tropical bay tree, Pimenta racemosa. Indigenous to
northern South America and the Caribbean, tropical bay is a sturdy, evergreen
tree of the Myrtle family which has been cultivated for commercial purposes for
80-90 years in some West Indian Islands. Originally, whole leaves only were
exported but bay oil, distilled from the leaves, is now the basis of an
expanding industry.
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| credit: Pamela Collins |
Dominica is currently the main centre in the Caribbean for producing bay
oil, which is exported to the USA and Europe for use in perfumes and cosmetics
and also to Trinidad for making Bay Rum. Bay Rum was initially prepared by
collecting the distillate from boiling bay leaves in white rum, but is now made
from a combination of bay oil, citrus and spice oils, alcohol and water. The
Bay tree grows throughout Dominica but production and distilleries are
concentrated in the south east of the island. The oil is produced in several
small distilleries, many of which are run as co-operatives, by distilling the
steam from boiling leaves, a traditional process that gives Dominican oil its
distinctive colour and sweet, spicy, aroma. Trees are also cultivated in
Tobago, where a government-owned estate has been the site of research trials
for recent attempts to revitalise the industry. The oil produced in Tobago is
more highly refined than bay oil produced in other regions of the Caribbean as
it is extracted from steam distillation of whole leaves. Possibilities for
export are currently being explored for Tobago bay oil as well as adding value
to locally produced items, such as soap, with the addition of the oil.
Traditionally, whole leaves are also used as seasoning for foods, pickles and
vinegars and as a medicinal tea to treat colds and flu. However, other niche
markets for tropical bay extracts may also evolve as medicinal uses are further
investigated. It is, for instance, an important ingredient, in a herbal
supplement promoted for aiding stress associated with the withdrawal symptoms
people suffer when quitting smoking.
Unlike some other plant extracts, it is not easy to produce an acceptable
synthetic substitute, as bay oil is a particularly complex essential oil with
over 20 components. It also has a very long shelf life. As the original oil is
almost always preferred and the tree itself is extremely hardy and can even be
grown on poor, rocky soils, more producers are being encouraged to take
advantage of this natural Caribbean concoction.
Note: Tropical bay should not be confused with the temperate, or 'sweet'
bay, Laurus nobilis, the leaves of which are also used as a seasoning
for food. A close relative of the Bay tree is the Pimento tree, whose seeds are
used to produce 'allspice'.
(Article submitted by Pamela Collins, freelance journalist, Trinidad &
Tobago) Back to Menu
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